EACH JANUARY, OUR MENUS GET RE-CREATED BASED ON WHAT WE'RE GROWING ON THE FARM, NEW INSPIRATION, AND NEW SKILLS.  WE'RE CONTINUALLY TRYING TO IMProve our craft and offer edgy, colorful, and balanced menus.

From PULLED PORK SLIDERS TO GRASSFED SIRLOIN PLATED WITH ROMESCO AND MUSSELS, Heartwood offers seasonal menus for events of all sizes and styles.

Below is a sample menu TO GIVE YOU A TASTE of what we do. Contact us for a full list of MENUS AND PRICES. 

 

HAVE YOUR OWN IDEAS? GREAT! WE'D LOVE TO HEAR THEM.

APPETIZERS

 

×        Beet sliders with landaff on cornbread brioche

×        Beef sliders with alpha tolman on fennel brioche or GF waffle fries

×        Blue cheese, caramelized onion, and pear pizzas

×        Herb and clothbound cheddar polenta “fries” with house ketchup

×        Crispy quinoa chicken wings in harissa

×        Seasoned butterball potato curly fries with chimmichuri

×        Mini black bean and pumpkin tacos with salsa verde

×        Endive with bacon, cherry tomatoes, arugula, and garlic aioli

×        Barbecued corn on the cob with chipotle butter

×        Cucumber with smoked salmon, piped cream cheese, and dill

×        Shaved Parmesan and arugula flatbread with white bean puree and olive oil

×        Mini BLTs

 

 

THE MEAL

 

SOUPS // STEWS

 

×        Red curried kabocha soup with cilantro oil

×        Sweet potato and harissa soup with tahini and crispy chickpeas

×        Creamy cauliflower, parsnip, and celeriac soup with fried carrots

×        Mussels in yellow curry

×        Green gazpacho with a yogurt and avocado base |

 

VEGETABLE SIDES // SALADS

 

×        Mint, coriander and sriracha aioli lettuce wedges

×        Zucchini, parsnip, and celeriac pasta with kale pesto

×        Baked sweet potatoes with tzatziki, topped with shaved beet + fennel

×        Char-grilled potato salad with arugula and creamy mustard dressing

×        Ginger and miso glazed eggplant

×        Grilled vegetable platter with romesco sauce (very bright and basic)

×        Baby kale caesar salad with sheet croutons and shaved parm

×        Roasted brussels sprouts

 

 

MAIN

 

Poultry

 

×        Crispy chicken thighs with cauliflower risotto and fried sage

×        Grilled lemongrass and mint game hens with zucchini noodles

×        Braised sauerkraut chicken with red potatoes and sour cream

 

 

Pork // Beef // Lamb

 

×        Blue-cheese stuffed pork and bacon roast with sweet parsnip chips

×        Apple-stuffed crispy pork with roasted red cabbage

×        Whisky, marmalade and mustard glazed ham with roasted fingerlings

×        Bacon and rosemary roasted lamb over celeriac puree

×        Buttermilk habenero and coriander char-grilled steaks with shaved cabbage and radish

×        Green peppercorn t-bone steaks with smoky barbecue relish

×        Mustard roast beef with horseradish cream over polenta

×        Fillet steak with sage salt,
mushrooms, and burrata

  

VEGETARIAN

×        Broad bean pasta with broccoli-lemon pesto and arugula

×        Butternut mac and cheese with rosemary crumble

×        Chevre ravioli with salt-roasted beetroot, burnt butter, and beet greens

×        Roasted eggplant with pearl barley, labne, and pomegranate

×        Three-mushroom risotto

×        Orzo with green peas, arugula, and parmesan-lemon sauce