EACH JANUARY, OUR MENUS GET RE-CREATED BASED ON WHAT WE'RE GROWING ON THE FARM, NEW INSPIRATION, AND NEW SKILLS.  WE'RE CONTINUALLY TRYING TO IMProve our craft and offer edgy, colorful, and balanced menus.

From PULLED PORK SLIDERS TO GRASSFED SIRLOIN PLATED WITH ROMESCO AND MUSSELS, Heartwood offers seasonal menus for events of all sizes and styles.

Below is a just a sample OF OUR WIDER APPETIZER MENU TO GIVE YOU A TASTE of what we do. Contact us for a full list of MENUS AND PRICES. 

 

HAVE YOUR OWN IDEAS? GREAT! WE'D LOVE TO HEAR THEM.