Here at Heartwood Farm we grow a wide variety of produce and make wood-fired maple syrup the old-fashioned way.


What we Grow at Heartwood 

  • Basil
  • Broccoli 
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Chard
  • Collards
  • Eggplant
  • Fava Beans
  • Garlic
  • Green Beans
  • Hot Peppers
  • Kale
  • Onions
  • Peas
  • Potatoes
  • Pumpkins
  • Radishes
  • Ramps
  • Salad Mix
  • Scallions
  • Spinach
  • Sweet Peppers
  • Tomatos
  • Winter Squash

 

What makes Heartwood Maple syrup unique

  • We gather entirely with buckets.
  • We boil over a wood fire, the most sustainable and local fuel source, and one of the reasons our syrup taste so good.
  • We don't use reverse osmosis (RO) to concentrate sugars. Instead, our sap is slowly caramelized, resulting in a more genuine flavor.
  • We can directly from the evaporator into glass while our syrup is still hot. Our syrup never sits in plastic lines nor is it stored in plastic drums.
  • Making syrup in this tradition, at this scale, is a dying art and a means of production we're happy to preserve.