Here at Heartwood Farm we grow a wide variety of produce and make wood-fired maple syrup the old-fashioned way.


What we Grow 

  • Basil

  • Broccoli

  • Brussels Sprouts

  • Cabbage

  • Carrots

  • Chard

  • Collards

  • Eggplant

  • Fava Beans

  • Garlic

  • Green Beans

  • Hot Peppers

  • Kale

  • Onions

  • Peas

  • Potatoes

  • Pumpkins

  • Radishes

  • Ramps

  • Salad Mix

  • Scallions

  • Spinach

  • Sweet Peppers

  • Tomatos

  • Winter Squash

 

What makes Heartwood Maple syrup unique

  • We gather entirely with buckets.

  • We boil over a wood fire, the most sustainable and local fuel source, and one of the reasons our syrup taste so good.

  • We don't use reverse osmosis (RO) to concentrate sugars. Instead, our sap is slowly caramelized, resulting in a more genuine flavor.

  • We can directly from the evaporator into glass while our syrup is still hot. Our syrup never sits in plastic lines nor is it stored in plastic drums.

  • Making syrup in this tradition, at this scale, is a dying art and a means of production we're happy to preserve.